Time to get this out of your diet |
Adult Food |
Now I know you know junk food is bad for you, but do you really understand just how bad? Let's review this...
Junk food and your health
This one is obvious, but needs to be stated. Junk food is sugar, bad fats and chemicals. Sugar makes your pancreas work overtime to produce insulin to control that sugar. If cells are being bathed in insulin on a regular basis, they will lose their sensitivity to insulin and require even more to get the job done. Over time this can lead to type II diabetes.
Year ago, I was listening to an NSCA lecture and the speaker referred to type II diabetes as a gate-way disease. It literally opens up the door to numerous other health problems. If the body cannot produce enough insulin to get all that sugar into the cells, what happens to the sugar? The answer is it coats the cells walls and becomes toxic. This can create all sorts of damage to the body. This is why you hear about diabetics having problems with everything from their feet to their vision.
While we are talking cells, it is also important to know that each cell in your body is surrounded by a phospholipid membrane made up of phosphates and fat. The fat we eat becomes part of this cell membrane (you really are what you eat). If you eat good fats like fish oil, you see tremendous positive benefits to numerous aspects of your health. However, the opposite can be true if you consume unhealthy fats.
In addition to these problems, adding foreign chemicals further harms your health as your body does not know what to do with these things.
Junk food and your body composition
Obviously junk food is not going to help your body composition. One of the greatest challenges I face doing nutrition work with university athletes is that many of them assume that they can eat junk food because they can burn it off. However, while it is hard to be obese when you are playing high level sport, few athletes are what I would call, "athletic lean". For most sports, getting a little leaner than we would consider ideal for the average person will further enhance performance. Also, note that poor body composition also negatively effects your health, performance and injury risk.
Junk food and your performance
I love the gas in your car analogy here. If you were a race car driver, would you put cheap gas in your car? Of course not. Yet athletes of all ages pump their bodies full of junk and then ask their bodies to perform at a high level. Even if you are ripped to the bone, you are performing below your potential if you are eating garbage food and not giving your body the nutrients it really needs. To perform at its best and recovery optimally, your body needs quality protein, good fats, quality carbs, vitamins, minerals, antioxidants and phyochemicals and you don't get this with junk food!
Junk food not only deprives your body of what it needs, it also gives it what it does not. Sugar and bad fats increase inflammation and this impairs recovery, thus hindering future performance.
The application
Take an honest look at your nutrition habits. Of all the things you are eating on a regular basis, look to eliminate or significantly reduce some junk food from your daily eating. If you eat really bad, don't be afraid to take baby steps here and just focus on reducing one junk food at a time. However, make this week the start of a permanent change to eating less junk food then you did before.
What junk foods are the worst? While there are a lot of bad ones, I encourage people to start with Bigger, Faster Stronger's 5 lethal foods: pop, candy, fries, chips and donuts. Time to start eating more like an adult!
In case you have missed any of the previous weeks in this series, check out the links below:
Week 20: Eat Blueberries
In case you have missed any of the previous weeks in this series, check out the links below:
Week 20: Eat Blueberries
Week 19: Personalizing Carb Intake
Week 18: Olive Oil
Week 17: Spinach
Week 16: Meal Preparation
Week 15: Post-Workout Nutrition
Week 14: Sweet Potatoes
Week 13: 24 Food Log
Week 12: Adding Fish Oil
Week 11: Calculating Your Optimal Protein Intake
Week 10: Adding Even More Veggies
Week 9: When to Stop Eating
Week 8: Psychological vs. Physiological Hunger
Week 18: Olive Oil
Week 17: Spinach
Week 16: Meal Preparation
Week 15: Post-Workout Nutrition
Week 14: Sweet Potatoes
Week 13: 24 Food Log
Week 12: Adding Fish Oil
Week 11: Calculating Your Optimal Protein Intake
Week 10: Adding Even More Veggies
Week 9: When to Stop Eating
Week 8: Psychological vs. Physiological Hunger
Week 1: Kitchen Cleanout (at the end of the introduction to this series)
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