
So what do you do for breakfast instead of cereal if you need the carbs? One good option is oatmeal. Not the instant stuff that is the brown sugar, maple fudge caramel flavor with marshmallows in it, but plain, simple, natural old fashioned, large-flake or steel cut oatmeal. However problem with this is that plain oatmeal is bland, boring and nutritionally incomplete. If you need a high performance breakfast, here is how you can power-up your oatmeal!
3 Power Oatmeal Recipes:
Recipe #1: Apple-Cinnamon Power Oatmeal
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Apple-Cinnamon Oatmeal |
1.5-3 cups of water
1/2-1 whole apple chopped
1/8-1/4 cup chopped walnuts
1/8 cup organic raisins
Cinnamon to taste
Recipe #2: Banana-Blueberry Power Oatmeal
1/2-1 cup old fashioned, full flake or steel-cut oatmeal
1.5-3 cups of water
1/2-1 banana
1/2 cup frozen or fresh blueberries
1/8-1/4 cup chopped walnuts
Recipe #3: Strawberry Nut Power Oatmeal
Note: I learned this recipe from my Brother in Law Darren who is an excellent cook.
1/2-1 cup old fashioned, full flake or steel-cut oatmeal
1.5-3 cups of water
1/2 cup chopped up fresh or frozen strawberries
2-4 tbsp of hemp hearts
1/8-1/4 cup of chopped almonds
Nutmeg and cinnamon to taste
Honey (very small amount)
Cooking Directions
Add water and oats to a pot and bring to a boil. Then, reduce the heat and let it cook for about 5-15 minutes. While you are waiting, chop the nuts and fruit. If you still have time, get your food together for the day.
Making a Complete Meal
Complete Power Breakfast |
Personally, I prefer to use scrambled eggs with spinach or a chicken breast with broccoli (I know that goes against breakfast tradition, but it is great once you get used to it). Milk or cottage cheese could also be used if you tolerate them well.
Now that you know how to power-up your oatmeal, give these recipes a shot and let me know what you think. Also, feel free to share your favorite recipes in the comment section below.
A Note on Grains
Grains have been a hot topic lately in the fitness and nutrition industry. Some our still touting the benefits of eating whole grains while others see grains a pure poison. So who is right? It does not really matter – what matters is what is right for you.
Whole grains such as oatmeal can provide slow-digesting carbohydrates, essential vitamins and minerals and soluble fiber (which helps lower cholesterol). For athletes and hard-training fitness enthusiasts, whole grains also help with getting the required carbs and calories needed to fuel high-performance training.
For others grains cause digestion problems, fatigue, fat gain and/or inflammation. If this is you, consider replace grains with other carbohydrates (e.g. fruit, potatoes, sweet potatoes). Another alternative is to replace commonly problematic grains (e.g. wheat, corn) with other alternatives (e.g. quinoa, wheat berries, barley, rice and oats) and see if you feel better with these. If you are unsure about how your body is responding to certain grains, try the 1-2 hour test.
For Fat Loss
If you are a hard-working athlete/trainee, a small bowl of oatmeal in the morning will likely not kill your fat loss efforts. If this is the case, I would keep your portion down and skip the sugary ingredients. For example you could try:
1/3 cup oats
1 cup water
1/3-1/2 cup frozen or fresh blueberries
1/8 cup chopped walnuts
1 scoop vanilla protein powder (sweetened with stevia)
One of my favorite lower-carb breakfasts |
1-2 ground chicken breast patties
1 cup chopped broccoli
1 tbsp coconut oil
1/8 cup walnuts
1 apple (optional)
Bottom line: ditch foods that come from boxes and you will take a large step forward to improving your health, performance and body composition.
Below are the links to the other weekly habits in this series:
Week 1: Kitchen Cleanout (at the end of the introduction to this series)
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